Few words about Capo de Monte
Capo De Monte is a family owned & operated specialty food business. Sisters Toni & Carla both grew up in the food business. Our business was born of a passion for fine foods from Italy and around the globe, which drives our desire to share the absolute highest quality products and authentic hand-made prepared foods with our customers. With a collective 40 years of experience between us, we bring a spirit of hands-on innovation and excitement, as well as tradition to every aspect of our business. Our parents Louigi & Giaconda entered the country from Italy in the 1930's. Louigi worked as a tailor with a taste for the finest foods. Together they opened a restaurant in the 1950's. Louigi passed in 1973 while Giaconda continued in their business until her passing in 2006.
Toni, Carla and their children Nicholas & Alessandra along with their niece Jackie and many other family members work diligently and treasure every opportunity to share their passion with their customers.
Capo De Monte prides itself in making many authentic dishes from scratch without preservatives or processing. They are also known for taking the time to search far and wide for specialty items requested by their customers.
Handmade & Available to take home for dinner: The best Lasagna in town, Eggplant Parmesan, Chicken Marsala or Piccata, Baked Ziti, Eggplant Rollatini, Stuffed Chicken Parmesan, and many others.
Capo features a selection of house-made items: sausage, meatballs, pastas, ravioli, focaccia & garlic breads, bruschetta, pesto, soups, marinara sauce, spreads, dips, (including our famous buffalo chicken), crostini, mozzarella, and roasted turkey & beef.
A distinctive selection of wine, Italian bread, gourmet olives, unusual pastas, imported meats and cheeses, and much more.
A full catering menu is available. They can make your next dinner party, luncheon, or family gathering “Magnifico”. And don’t forget the wonderful desserts, cookies, gelato & Cannoli hand filled to order!